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Prolactazyme Forte® provides enzymes to assist with the
digestion of dairy products, combined with friendly intestinal microflora, this
product is designed to assist with the complete digestion of milk and milk products.
Milk intolerance may be caused by an intolerance to the protein in milk, malabsorption
of milk fats or lactose intolerance due to lack of lactase enzymes. Prolactazyme
may help with these causes of milk intolerance.
- Please note, Active
Digestive Enzymes may also help with digestion of dairy products,
and also contains Lactase, which helps digest lactose..
Allergens: Includes ingredients from Soya and Cereals containing
Gluten
Additional Information
- Prolactazyme Forte® provides enzymes to assist with the digestion
of dairy products
- Contains high strength, biologically active lactase to digest milk sugar
(lactose) into the simple sugars glucose and galactose
- Vegetable rennin converts milk protein to casein allowing exposure to
the protein digesting enzymes bromelain and papain
- Lipase helps with the efficient digestion of milk and dairy fats
- Amylase is required for the complete digestion of carbohydrates
- L. acidophilus and L. bulgaricus help with milk digestion by liberating
'on-site' enzymes in the gut and help maintain a healthy balance of intestinal
microflora
- Vacuum packed to maintain potency, stability and shelf-life of the enzymes
- Acid stable against stomach pH and able to retain digestive capability
over a wide range of pH variances
Product Information per Daily Intake
Vegetable Rennin: 5.4mg
Bromelain: 42.5mg
Lactase: 18mg
Lipase: 8.1mg
Papain: 3.5mg
Lactobacillus acidophilus: 3mg
Lactobacillus bulgaricus: 3mg
Amylase: 1.5mg
Ingredients:
Potato Malodextrin, Bulking Agent (Microcrystaline Cellulose), Capsule, (Hydroxypropyl
Methylcellulose & Water), Bromelain, Lactase, Anti-caking Agents, (Silicon
Dioxide & Vegetable Magnesium Sterate), Lipase, Vegetable Rennin, Papain,
Lactobacillus acidophilus, Lactobacillus bulgaricus, Amylase, Sodium Chloride.
Recommended Intake
One capsule taken with foods containing milk or dairy products, or as professionally
directed.
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