Bio-Kult Infantis 16 sachets

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Price £12.99
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 1 review
Get 500 reward points for writing a review
 
Stock expected within approximately 1-5 working days.
Vegan product name Vegetarian product name 
Reward points 129Info

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An advanced multi-strain formula for babies, toddlers and young children

  • Contains 16 Sachets 
  • 7 gut-friendly live bacteria strains shown to survive the high acidity of stomach acid.
  • Contains fructo-oligosaccharides (FOS) to complement the developing infant gut flora.
  • Formulated in the UK by our Bio-Kult scientists
  • Backed by clinical research
  • Gluten free
  • Vegetarian
  • No artificial colours or flavours
  • Powdered sachet for ease of administration
  • No artificial colours or flavours
  • Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
     

Ingredients:
 

  • Preplex® (fructooligosaccharide (FOS) and gum acacia)
  • Live bacteria (see strains below)
     

Live bacteria:

Lactobacillus casei PXN 37
Lactobacillus rhamnosus PXN 54 
Streptococcus thermophilus PXN 66 
Lactobacillus acidophilus PXN 35 
Bifidobacterium breve PXN 25 
Lactobacillus delbrueckii ssp. bulgaricus PXN 39 
Bifidobacterium infantis PXN 27 

Each sachet contains:

Minimum 1 billion microorganisms per sachet (1 x 109CFU/g), guaranteed throughout the shelf life.

Storage:
 

  • Can be stored at room temperature without the need for refrigeration
  • Total viable count guaranteed to the end of the 2 year shelf life
     

Directions for use:
 

  • ½ - 1 sachet once a day mixed with milk, water or food (start with ¼ of a sachet for young babies).
  • If still breast feeding some of the powder can be mixed with a little milk or placed directly on the nipple before a feed or given directly into the infant’s mouth
  • Or as recommended by your doctor or healthcare practitioner
  • Do not exceed recommended daily intake
     

Allergen advice:

Bio-Kult Infantis contains fish. Bio-Kult Infantis also contains traces of soya and milk as these are used in the growth media of the strains. Traces of milk are at a level that would not affect lactose intolerance sufferers.