Nutramedix Cumanda is a Botanical extract made from the bark of the Campsiandra angustifolia tree that is native to the Amazon rainforest. The trees are of a medium size and produce white to pinkish flowers with red stamens, and a bean pod, but it is the bark which is used by herbalists.
Cumanda has been used by 'Curanduros' and healers in the Iquitos and Loreto regions of Peru for centuries - where it is known as Huacapurana. In Brazil the tree goes by the common name of Cumandá or Acapurana. Cumanda may be used in support of the immune system, and is free from recorded side effects or interactions.
Cumanda bark contains Anthocyanins, Cyanogenic glucosides, Heterosides, Saponins, and Tannins.
Put 4-10 drops in a glass and add 120ml (4oz) of water and wait one minute before drinking. Repeat twice per day, or as recommended by your practitioner.
Please note: For specific conditions, higher doses of Cumanda are sometimes used - please contact us for further information
Botanical name: Campsiandra angustifolia Spruce ex Bentham.
Common names: Huacapurana, Acapurana, Acapu-do-igapo, Apikara, Caacapoc, Cumandá, Gapo.
Cumanda (Campsiandra angustifolia) bark extract, Mineral water, Gluten free Ethanol (20-25%).