Wheat, rye, barley and oats contain gluten. Glutenzyme Plus® is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.
|Ingredient||Amount||Providing||% EC RDA|
|Cellulase||11.25mg||(providing 75 cellulase units||-|
|Lactobacillus brevis||8.5mg||(providing approx 1 billion||-|
|Lactobacillus acidophilus||4.5mg||(providing approx 1 billion||-|
|Gluten Protease||5mg||(providing 14 protease units||-|
|Amylase||0.5mg||(300 amylase units||-|
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose),, Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.
One capsule taken with any meal containing gluten, or as professionally directed.