Wheat, rye, barley and oats contain gluten. Glutenzyme Plus® is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.
Ingredient | Amount | Providing | % EC RDA |
---|---|---|---|
Cellulase | 11.25mg | (providing 75 cellulase units | - |
Lactobacillus brevis | 8.5mg | (providing approx 1 billion | - |
Lactobacillus acidophilus | 4.5mg | (providing approx 1 billion | - |
Gluten Protease | 5mg | (providing 14 protease units | - |
Amylase | 0.5mg | (300 amylase units | - |
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose),, Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.
One capsule taken with any meal containing gluten, or as professionally directed.