Modified Citrus Pectin (MCP) is a patented, low molecular weight citrus pectin that can pass through the intestinal barrier so it can work systemically.* MCP can bind to and facilitate the excretion of heavy metals from mild, but common environmental exposure.* Studies indicate that MCP promotes healthy urinary excretion of heavy metals from typical everyday exposures without altering the retention of other nutritional minerals, including calcium, magnesium, iron, copper and selenium.* In addition, MCP has been shown to support healthy cellular growth and reproduction.*
Natural color variation may occur in this product
Serving Size: | 6 Veg Capsules |
---|---|
Servings Per Container: | 30 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Total Carbohydrate |
4 g |
1%* |
Dietary Fiber |
3 g |
11%* |
Sodium |
160 mg |
7%* |
Potassium |
390 mg |
8%* |
Modified Citrus Pectin Powder |
4.8 g (4,800 mg) |
†Daily Value not established. |
*Percent Daily Values are based on a 2,000 calorie diet. | ||
†Daily Value not established. |
Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source), Rice Flour and Silicon Dioxide.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
This Modified Citrus Pectin is PectaSol-C® and is protected under US Patent No. 8,426,567.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.