The ancient Olive tree is renowned for its tasty fruit and oil. Less well-known are the many culinary uses of it’s leaves. Ground Olive leaves can be added to smoothies, fruit and vegetable juices, savoury dishes, sauces, pestos, salad dressings, breakfast cereals, and bread and pasta doughs. Olive leaves infused in hot water are drunk as a tea. Unlike ordinary Olive leaf products, this superior Olive Leaf, which contains oleuropein, is prepared using a gentle process, which preserves its natural components.
Rich in Oleuropein, providing around 100mg per capsule.
Not available in Ireland
One capsule typically provides:
500mg Olive leaf.
Encapsulated with these natural ingredients:
Take 1-2 capsules up to 4 times a day, 30 minutes before or 2 hours after meals, building gradually.
For best results drink 1-2 litres of water during the day.
Olive leaf has a detoxifying effect on the body.
Reduce intake if detox symptoms are uncomfortable.