Subtle apple taste, with 'mother'
Apple Cider Vinegar has long been regarded in folklore as a versatile health aid. It is popular as a digestive aid and to support healthy weight. Use it as a skin toner, on abrasions or as a hair rinse when diluted with water.
Zesty-tasting Apple Cider Vinegar is made from certified 100% organic apples, without using chemicals, additives, or preservatives. The natural fermentation process creates an earthy-coloured vinegar with a wonderfully subtle apple taste, and 5% acetic acid.
The natural sediment, called ‘mother’, - the true sign of raw, unfiltered vinegar - contains pectin, trace minerals, friendly bacteria and enzymes, making it one of the best functional foods available today. Filtration and pasteurisation inactivate these bacteria, as well as the enzymes and pectin. Very clear vinegars do not contain ‘mother’. Mix into salad dressings, sauces, marinades and pickling recipes. Zesty-tasting, made from 100% organic apples
One 5 ml teaspoon typically provide:
Protein 10mg, Carbohydrates 100mg of which: Sugars 10mg, Fat 10mg of which: Saturates 0mg, Fibre 30mg
Organically grown apple cider vinegar
Take 1-2 teaspoons (5-10ml) with 1 cup of water and optional honey up to 3 times daily.